Joel Antunes Llc
(678) 973-4621
3290 Northside Pkwy NW
Atlanta,
GA
30327
33.845887
-84.427439
Neighborhoods: Northside, Northside
What People Are Saying About Joel Antunes Llc
The Owner
Joel Antunes Llc
Owner
JOEL BRASSERIE is a chic yet relaxed French restaurant founded on blending contemporary style with rustic flavors. Responsible for one of Atlanta's most acclaimed dining experiences, Chef Cyrille Holota now guides the kitchen as executive chef & brings his full-flavored brasserie concept to the menu. JOEL BRASSERIE's understated elegance reflects Holota's experiences growing up in central France & his professional ventures in London & Japan.
Showcasing Holota's lifelong commitment to preparing simple yet innovative French cuisine, JOEL BRASSERIE serves simple, hearty food in a uniquely casual atmosphere & features one of the most extensive wine lists in Atlanta. Recipient of many awards such as the AAA Four Diamond Restaurant Award in '09 and the Wine Spectator Award of Excellence in '07, JOEL BRASSERIE is committed to pairing haute cuisine with simple savoir-faire.
The Editor
Contributor
Citysearch
The Scene
Anyone who has eaten at Joel in the past will hardly recognize the place. The once cavernous dining room has been halved in size and warmed up with dark-stained hardwoods, plush upholstered banquettes and an intimate bar. One glimpse of the towering wine rack that dominates an entire wall, and the 30-page wine list makes sense. Though the updated decor lacks the modern panache of the original, it certainly is cozier and less intimidating.
The Food
Thankfully, the menu of impeccably executed French classics was merely tweaked rather than overhauled. The buttery flavor of a portion of seared Hudson Valley foie gras is offset by slices of roasted mango. A Kurobuta pork trio (sausage, cheeks and thick-cut bacon) is sophisticated but deeply satisfying. Fricasseed chestnuts, warm and autumnal, meld gorgeously with porcini ravioli. For dessert, the light-as-air mango pavlova, a crisp meringue filled with mango pastry cream accompanied by tropical fruit sorbets, steals the show.
User Reviews
Anonymous
February 15, 2009
I LOVE their bloody Mary's they are so delicious and spicy. The French onion soup was amazing, my daughter and I couldn't get enough of the melted cheese on top. My husband is a big fan of lamb and said his dish was perfect.
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TimTheFoodie
November 17, 2008
I took my wife to Joel again this week-end, and the term 'disappointing' definitely comes to mind. The place was half the size, and while cozier, the change came as quite a shock. I guess maybe they just aren't getting the business. If there were any specials, and I suspect there were, we weren't told about them. The food was well prepared, but $39 for the lamb, and side dishes extra was a bit steep. Then we are told the had run out of souffle. How do you run out of something on a Saturday night, especially since we are 'early diners'. Their claim to fame, the wine list was wide ranging, but again pricey. $138 for Justin Isoscelles(sp) is over the top. If you have this much money to spend on dinner go to Quinonnes, for a few bucks more you'll have 3+ hours of wining and dining.
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gourmetgirl92
November 09, 2008
Don't bother with the new Joel! I was visiting Atlanta and my friends raved about Joel. I ordered a simple meal that included a Caesar salad as my first course. The salad came using the tough ends of romaine, poorly dressed and in a tiny bowl. That was followed by a plate with John Dory - fish that was obviously previously frozen. The dessert was the only redeeming part of the meal. My three friends had similar mishaps. And the restaurant was so noisy that we had trouble carrying on dinnertime conversation. The bill came and I was shocked to see how pricey it was for a lousy bistro meal. Don't waste your hard-earned cash!
read full reviewThe Details on Joel Antunes Llc
What to Drink:
Don't let the 30-page wine list intimidate you. Knowledgeable but down-to-earth servers will help you select a reasonably priced wine to complement your meal.
The Extras:
If dessert's not your thing, finish your meal with a selection of gorgeous cheeses and a glass of port.
Save Time:
Make reservations online with Open Table via the restaurant's website.
Category:
Restaurants, Bars & Pubs, Dessert Shops, Wine Bars
Payment Methods:
American Express, Discover, Visa, MasterCard
Catering Services:
Bar & Pub Special Features:
Restaurant Special Features:
Private Rooms, Lunch Spot, Bar Menu, Casual Date Spot, Romantic Dining, Special Occasion Dining, Fine Dining, Outdoor Dining, Notable Chef, Business Dining, Group Dining, Carry Out, Notable Wine List, Prix Fixe Menu
Cuisine:
Bar & Club Special Features:
Message from Joel Antunes Llc
- Patio Dining
- Private Dining
- French Cuisine
JOEL BRASSERIE is a chic yet relaxed French restaurant founded on blending contemporary style with rustic flavors. Responsible for one of Atlanta's most acclaimed dining experiences, Chef Cyrille Holota now guides the kitchen as executive chef & brings his full-flavored brasserie concept to the menu. JOEL BRASSERIE's understated elegance reflects Holota's experiences growing up in central France & his professional ventures in London & Japan.
Showcasing Holota's lifelong commitment to preparing simple yet innovative French cuisine, JOEL BRASSERIE serves simple, hearty food in a uniquely casual atmosphere & features one of the most extensive wine lists in Atlanta. Recipient of many awards such as the AAA Four Diamond Restaurant Award in '09 and the Wine Spectator Award of Excellence in '07, JOEL BRASSERIE is committed to pairing haute cuisine with simple savoir-faire.
