ShareWhat People Are Saying About Copeland's of New Orleans
The Editor
Contributor
Citysearch
In Short – This namesake chain of prolific Louisiana restaurateur Al Copeland has spread quickly since its 1983 opening. The Southern-charmed interior is a plantation setting with rich wood trim against warm-colored walls. Office mates stop in for quick lunches, but families take advantage of the reasonably priced kids menu at dinner. Copeland's wide-ranging menu has traditional fare like hamburgers and chicken melts, but is known for Creole and Cajun dishes such as eggplant pirogue and blackened chicken.
05/11/09
Great Brunch
by cb511 at Citysearch
the brunch is the best thing that copelands has the food is so good i just had to write a review. the best time to go is on a Sunday after church.
- Pros: Best Brunch In Town
- Cons: Sometimes have to wait to long for a seat
11/13/05
Bad Service, No Ambiance, No Taste
by dobeman at Citysearch
Its hard to properly review this restaurant in 150 words or less, but here goes:
Waiter very strange. Just stood there and stared at us. When I complained, the hostess admitted he was strange.
Appetizer - $9.00 plate of over-fried popcorn shrimp. Maybe 20 on plate.
Food Ordered YellowFin Tuna (Broiled) Result Way overcooked and Tough
Food Ordered Red Fish (plank grilled) Result Pretty sure not plank-grilled. OK flavor.
Presentation Boring white plates. No color whatsoever. Consiering the fish was brown, the veges were white, and the mashed potatoes were white, the whole thing was unappealing.
The only real shining stars in the whole meal, were the $7 glasses of Sauvignon Blanc (Kendell-Jackson) and the cheddar biscuits. But you know, I can do that at home.
Our bill was $69 for one of the most forgettable meals I've ever had.
02/10/03
Good Eats!
by alphaboomer at Citysearch
Good atmosphere, fun staff, and great food make this a great place to go to sample a little Cajun flare. More than ample serving sizes!
The Details on Copeland's of New Orleans
The Extras:
Gift cards can be purchased at the restaurant.
