(404) 266-9988
3101 Piedmont Rd
Atlanta,
GA
30303
33.8409
-84.3699
Neighborhoods: Northside, Buckhead Village, Northside
Fogo De Chao
What People Are Saying About Fogo De Chao Churrascaria
The Editor
Contributor
Citysearch
The Scene – A head-turning cookout aroma and a full parking lot are the best advertisements for this popular Brazilian steakhouse. Seating is comfortable, and amenities are consistent with the prices, but the main draw in this large restaurant is the spectacle of the impeccably mannered, fast-moving servers who move from table to table slicing meats. – – The Food – This Brazilian churrascaria caters to your inner hunter-gatherer. All you can eat of 15 different cuts of meat, plus the offerings of a deeply stocked salad bar and small dishes of yucca and mashed potatoes,…
All u can Eat Meat & the Salad bar is good too!
by QueSaraiSarai
I've been to a few of these Brazillian steak houses and Fogo is the best thus far. Their meats are so tender, juicy, and just plain yummy. They are really fair when it comes to children too. For those who aren't big meat eaters but come to a place like this, the salad bar is nothing to scoff at. I love the palm hearts and artichokes they serve up. Seasoned red & yellow bell peppers, cheese, breads, endives, giant asparagus, procuitto and more... It is expensive, but I think it's worth it.
- Pros: Good tasting meats
- Cons: Expensive
Not totally impressed
by RichardandDani
OK. I'm gonna shoot you straight!!!!
If you are a meat lover, you will really enjoy yourself. I'm certain if there is a such thing as having had a previous life, I was a T-Rex. I LOVE MEAT and good food, but I didn't enjoy all of the selections of meat. I really enjoyed the Bottom Cut Sirloin, Parmesan Pork, Filet and Bacon-wrapped Chicken. I was surprised that I did not like the Ribeye as much, since it's one of my favorite steaks and I was totally disappointed with the Pork Ribs and sausage (which I looked forward to the most) and I just didn't enjoy anything about the lamb.
My conflict in eating at any "all you can eat" is that I want to eat far beyond my normal amounts to feel I've gotten my monies worth. Here, considering the cost per person, I attached an extra stomach. At the same time I didn't want to waste the meats I sampled but did not enjoy, so I was stuffed long before I could enjoy a second round of my favorites.
The staff from valet and hostesses to the servers and bartenders were simply amazing and wonderful people, very eager to make your experience the best ever. My trouble with Fogo is the side dishes offered during our meal (only three) and the unbelievably RESTRICTED selection of the salad bar. It was probably the smallest "bar" I've ever seen and many of the items filling it had nothing to do with my type of salad. Although I didn't really care because I came primarily for the meat, my wife does not eat meat and came for the salad. Many reviews spoke highly of the salad bar being wonderful, but there must have been another that we did not see during our visit. You don't expect a $25 salad bar to be this limited, especially when you could go to Ruby Tuesday's or even Golden Coral and have a great salad for a third of the price.
I love having both my meat and sides dancing on my taste buds together, so to only be offered mashed potatoes, fried corn meal and fried plantains was disappointing. If there were other choices, we were never told about them nor did we see any other table receive something different. All in all it was a great EXPERIENCE, and while I would probably eat here again, it won't be any time soon. There are many restaurants I enjoy for far less that what it costs experience Fogo.
- Pros: Loads of meat selections, awesome staff
- Cons: Unbelievably restricted salad bar and side dish offerings.
TRY THE BEST AND GET HOOKED
by NeNeKizz
I have been to the piedmont location two time and fell in love all over again. Dont fill up on the salad bar eat all the meat you would like to experience. Take your time dont eat to fast and be prepared to have an overstuffed stomach. The servers and staff are pleasent and always willing to help you in anyway that they can even during busy periods
- Pros: everything about this place is a pro except...
- Cons: a little pricey but you pay for what you get
The Details on Fogo De Chao Churrascaria
What to Drink:
Sip on a fine South American wine from Argentina and Chile, which will nicely complement the meat selection or ask your server for a recommendation.
The Extras:
Every meal is served with warm cheese bread, fried bananas, hot polenta and mashed potatoes. There is a private dining room that can seat up to 40 people; book Fogo for you next event.
Save Money:
Opt for lunch instead of dinner and receive the same meal almost half price.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Cuisine:
Smoking Permitted:
At the bar











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